Salmon Poke Bowl
Ryan Carter @ryancarterPrep 5 minCook 10 min15 min total 1 servingsModern0 Stacks
#breakfast#brunch#eggs#quick#vegetarian
Not the recipe that is below. Don't judge me.
Ingredients
1
- 2 slices sourdough bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp white wine vinegar
- 1 tsp chilli flakes
- 1 lemon, juice of
- salt and black pepper
Steps
- 1
Toast the sourdough until golden and crisp.
- 2
Bring a small pan of water to a gentle simmer. Add vinegar. Create a gentle whirlpool and slide in the eggs one at a time. Poach for 3 minutes.
- 3
Halve and pit the avocado. Scoop into a bowl and mash roughly with lemon juice, salt and pepper.
- 4
Spread avocado thickly over toast. Top with a poached egg, chilli flakes and a twist of black pepper.
0 comments
Sign up to join the conversation.