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Chicken Tikka Masala

Chicken Tikka Masala

Profile photo of Ryan CarterRyan Carter @ryancarter
Prep 20 minCook 35 min55 min total 4 servingsIndian0 Stacks
#chicken#indian#curry#comfort

Tender marinated chicken in a rich, spiced tomato cream sauce. Better than takeaway and ready in under an hour.

Ingredients

4
  • 600 g chicken breast
  • 200 ml plain yoghurt
  • 2 tbsp tikka masala paste
  • 400 g chopped tomatoes
  • 150 ml double cream
  • 1 onion
  • 3 cloves garlic
  • 1 tsp garam masala
  • 1 tsp fresh coriander

Steps

  1. 1

    Marinate chicken in yoghurt and 1 tbsp tikka paste for at least 30 minutes (overnight is better).

  2. 2

    Grill or pan-fry chicken until charred and cooked through. Set aside.

  3. 3

    Sauté onion and garlic in oil until softened. Add remaining tikka paste and cook for 2 minutes.

  4. 4

    Add chopped tomatoes and simmer for 10 minutes until thickened.

  5. 5

    Stir in cream, add chicken, and simmer for 5 minutes. Finish with garam masala. Serve with rice and naan.

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