Salmon and Rice
My Healthy Kitchen @myhealthykitchenPrep 10 minCook 75 min85 min total 4 servingsFrench2 Stacks
#soup#french#comfort#winter
This recipe is actually of french onion soup because I was too lazy to change my seeding data.
Ingredients
4
- 1 kg yellow onions
- 50 g unsalted butter
- 2 tbsp olive oil
- 1 tsp sugar
- 200 ml dry white wine
- 1 litre good beef stock
- 1 tbsp fresh thyme leaves
- 4 slices baguette
- 150 g Gruyère
Steps
- 1
Melt butter and oil in a large heavy pot. Add onions and sugar. Cook over low heat, stirring occasionally, for 45–60 minutes until deeply golden.
- 2
Deglaze with white wine, scraping up any brown bits. Cook until almost evaporated.
- 3
Add stock and thyme. Simmer 15 minutes. Season.
- 4
Ladle soup into oven-safe bowls. Top with toasted baguette and a thick layer of Gruyère.
- 5
Grill under a hot broiler until cheese is bubbling and golden. Serve immediately.
1 comment
I tried this recipe last night - divine!!
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