Easy Fried Rice
My Healthy Kitchen @myhealthykitchenPrep 10 minCook 20 min30 min total 2 servingsItalian1 Stack
#pasta#italian#quick
Easy peasy recipe for fried rice ...ignore the fact it is not that below.
Ingredients
2
- 200 g spaghetti
- 100 g guanciale
- 2 large eggs
- 50 g Pecorino Romano
- 1 tsp black pepper
Steps
- 1
Bring a large pot of salted water to the boil and cook spaghetti until al dente.
- 2
Meanwhile, fry the guanciale in a cold pan over medium heat until crisp. Remove from heat.
- 3
Whisk eggs with half the Pecorino and a generous amount of cracked black pepper.
- 4
Drain pasta, reserving a cup of pasta water. Add pasta to the pan with guanciale off the heat.
- 5
Add egg mixture, tossing quickly and adding pasta water a splash at a time until creamy. Serve immediately.
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