Acai Bowl
My Healthy Kitchen @myhealthykitchenPrep 10 minCook 15 min25 min total 4 servingsMexican0 Stacks
#tacos#mexican#beef#quick#weeknight
Recipe doesn't match but hey ho!
Ingredients
4
- 500 g ground beef
- 8 small corn tortillas
- 1 white onion
- 3 cloves garlic
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tomatoes
- 1 jalapeño
- 1 handful fresh coriander
- 1 lime
Steps
- 1
Blend tomatoes, jalapeño, half the onion and coriander stems to a rough salsa. Season.
- 2
Brown the beef over high heat. Drain excess fat, then add garlic, cumin and paprika. Cook 2 minutes.
- 3
Add half the salsa to the beef and simmer until absorbed.
- 4
Warm tortillas directly over a gas flame or in a dry pan until charred in spots.
- 5
Fill tortillas with beef, top with remaining raw salsa, sliced onion, coriander leaves and a squeeze of lime.
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